Pumpkin and Macaroni Cheese - The Healthy Baker
Creamy pumpkin macaroni cheese recipe by The Healthy Baker combining cheesy richness with the natural sweetness of pumpkin for warm family-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 800g pumpkin peeled, cut into 2cm cubes
- 1 tablespoon auzure Canola Oil
- 100g light cheddar cheese, cut into 2cm cubes
- 50g parmesan cheese cut into 2cm cubes
- 5 cups water
- 400g macaroni
- ⅓ cup The Healthy Baker Plain Flour
- 2 cups low-fat milk
- 30g butter
- ¼ teaspoon grated nutmeg
- 25g extra Parmesan cheese, grated
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