Sundried Tomatoes And Shiitake Mushroom Quiche Recipe | Archana's Kitchen

Ingredients

• 1/4 Brown Sugar (Demerara Sugar)
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 tablespoon Chilli vinegar ½ tbsp Chili Vinegar
• Salt and Pepper as per taste
• 2 cups All Purpose Flour (Maida)
• 1 teaspoon Salt
• 1/2 teaspoon Baking powder
• 2 tablespoons Extra Virgin Olive Oil
• 3/4 cup Lukewarm Water
• 1/2 cup Mozzarella cheese shredded
• 1/2 cup Cheddar cheese shredded
• 8 Sun Dried Tomatoes soaked in hot water for 1 hr
• 5 Shiitake mushrooms soaked in hot water for 1 hr
• Fresh Herbs (Basil and Rosemary)