Veggie Breakfast Taco

Ingredients

• 0.50 cup Cherry Tomatoes
• 6.00 medium Egg
• 2.00 tsp Extra virgin olive oil
• 30.00 ml crumbled Feta cheese
• 3.00 clove(s) Garlic
• 0.25 tsp Hot sauce
• 1.00 medium pepper(s) Jalapeno pepper
• 0.50 whole lime(s) Lime juice (fresh)
• 1.00 medium pepper(s) Red bell pepper
• 0.25 tsp Red pepper flakes
• 0.25 cup Salsa verde, ready to serve
• 0.25 tsp Salt
• 0.25 tsp Salt and pepper
• 1.00 small Summer squash
• 6.00 small tortilla(s) Tortilla, corn
• 1.00 small Yellow onion
• 1.00 small Zucchini