Asian Summer Pasta Salad Recipe - Healthy.Food.com

Ingredients

• 8 ounces cooked spaghetti
• 3/4 cup carrot, julienned
• 3/4 cup zucchini, julienned
• 3/4 cup bell pepper, julienned (red, green, yellow or orange)
• 1/3 cup green onion, and tops chopped
• 1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped
• 1/2 cup vegetable oil
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon ground red pepper (or flakes)
• 1 teaspoon gingerroot, finely chopped
• 1 garlic clove, minced
• coarsely chopped peanuts or cashews
• fresh cilantro