One-Pan Buffalo Shrimp and Veggies | Recipe Cloud App

Ingredients

• 1 lb raw jumbo shrimp, peeled and deveined
• 2 medium zucchini, halved and sliced
• 1/2 pound mushrooms, sliced in half
• 1 large red bell pepper, chopped
• 1/4 cup all natural buffalo style sauce, (check the ingredients! Should only contain water, vinegar, and spices! I use Tobasco Buffalo sauce because there are only 5 REAL ingredients in Tobasco.)
• 2 Tbsps avocado oil, melted ghee, or olive oil
• 1 Tbsp fresh lime juice
• 1 Tbsp coconut aminos
• cooked brown rice, quinoa, or cauliflower rice
• 3 green onions, chopped
• 1/4 cup crumbled blue cheese (stilton)
• fresh lime wedges