Penne alla Puttanesca | Fabio Fidanza's Kitchen
Warm the oil up in a pan, add chopped garlic, anchovies, chopped capers and half the chopped parsley. When the anchovies are melt, add the tomatoes cut in 4 parts and cook it for 10-15 minutes on low...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.
Ingredients
- Black olives
- Anchovy filets
- Pachino tomatoes
- Capers
- Garlic
- Chili
- Olive oil
- Parsley
More Like This
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com