Oatie Chicken Goujons with Sweet Potato Wedges
This dish is fun and easy to make -the healthier way to eat chicken goujons.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Vegetable brush
- Plate
Ingredients
- 75 g Almonds
- 1 pinch Black Pepper
- 4 Chicken Breast boneless and skinless, cut into long, thin strips
- 1 large Eggs
- 1 Lime cut into wedges, to serve
- 1 tbsp Olive Oil
- 2 tbsp Plain Flour
- 50 g Porridge Oats
- 1 pinch Salt
- 1 tsp SuperValu Smoked Paprika
- 2 tbsp Olive Oil
- 1 tbsp SuperValu Fresh Thyme leaves
- 2 SuperValu Sweet Potato
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