Keeley Cocktail Recipe | How to Make the perfect Keeley
Ingredients: Vodka:1.5 oz · Cointreau:0.5 oz · Fresh lemon juice:0.75 oz · Simple syrup:0.25 oz · Egg white:1 · Angostura bitters:2 dashes · Garnish:Lemon twist
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Coupe glass
- Paring knife
Ingredients
- Vodka:1.5 oz
- Cointreau:0.5 oz
- Fresh lemon juice:0.75 oz
- Simple syrup:0.25 oz
- Egg white:1
- Angostura bitters:2 dashes
- Garnish:Lemon twist
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