Chocolate Fondants Recipe, By Paul Ainsworth’s
This chocolate fondants recipe from chef Paul Ainsworth produces an indulgent dessert ideal for impressing guests over the festive period.
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Cooking tools:
- Stand mixer
- Stove
- Saucepan
- Mixing bowl
- Microwave
- Whisk
- Kitchen scale
- Spatula
- Pastry brush
- Muffin tin
- Oven
- Refrigerator
Ingredients
- 3 egg yolks
- 3 whole eggs
- 200 g sugar
- 75 g plain flour
- 150 g 70% dark chocolate
- 150 g unsalted butter
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