Maple Madeleines

Ingredients

• 4 eggs
• 100 g maple sugar
• 100 ml pure maple syrup (preferably golden colour for its delicate flavour)
• 200 g plain flour
• 1 tsp baking powder
• 200 g unsalted butter, melted
• 1 tsp vanilla extract
• ½ lemon, zested
• 200 g maple spread
• 100 ml double cream
• 25 g soft unsalted butter
• 1 g sea salt
• 150 g chocolate bar
• 3 tbsp maple sugar
• 3 tbsp freeze-dried raspberries
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)