Caramel Custard Flan using a Arthur Martin - KudoCook
Indulge in the creamy delight of flan parisien—made with just sugar, eggs, milk, and vanilla. Bake for 40 minutes, and enjoy a silky, golden dessert perfect for any sweet tooth!
Ingredients
- 150 g Granulated sugar
- 4 Eggs
- 500 g Milk
- 1 Teaspoon(s) Vanilla extract
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