Caramel Custard Flan using a Arthur Martin
Indulge in the creamy delight of flan parisien—made with just sugar, eggs, milk, and vanilla. Bake for 40 minutes, and enjoy a silky, golden dessert perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Oven
- Whisk
Ingredients
- 150 g Granulated sugar
- 4 Eggs
- 500 g Milk
- 1 Teaspoon(s) Vanilla extract
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