Chicken Pot Pie - HORMEL® Canned Meats
Fill your hungry crew with this speedy dish that’s an easy twist on a classic favorite using HORMEL® premium chicken breast, refrigerated biscuits and frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 (10 3/4-ounce) can cream of broccoli soup
- cup milk
- 1/4 teaspoon coarsely ground pepper
- 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and shredded
- 1 (10-ounce) package frozen vegetables, thawed and drained
- 1 (4 1/2-ounce) can refrigerated buttermilk biscuit dough (6 count)
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