Goats cheese tart with macadamia shortcrust pastry - Australian Macadamias

Ingredients

• 2 cups plain flour
• 125 g butter (cold, diced)
• 1/2 tsp cooking salt
• 1 cup raw macadamias (chopped)
• 2-3 tbsp water (iced)
• 4 eggs
• 2 egg yolks
• 375 ml pure cream
• 1/2 cup parsley leaves (finely chopped)
• 12 sage leaves (finely chopped)
• 3 sprigs thyme (finely chopped)
• 120 g soft goats cheese or marinated goats feta (drained)