Apple pie | Yiannis Lucacos

Apple pie | Yiannis Lucacos

www.yiannislucacos.gr

Divide the dough in half. Roll out one-half of the dough to a thickness of 3mm approximately. Brush the pan with a little butter and line the pie pan with ...

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Ingredients

  • 600 gr. basic pie dough
  • 150 gr. sugar
  • 45 gr. cornstarch
  • 2.5 gr. salt
  • 3 gr. ground cinnamon
  • 15 gr. lemon juice
  • 30 gr. butter, melted
  • 700 gr. golden delicious apples, thinly sliced into wedges
  • egg wash
  • butter for brushing the pan
  • APPLE
  • CINNAMON
  • BUTTER

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