Hot Potato Salad | Cal-Organic Farms

Ingredients

• 2 lbs. Cal-Organic Red Potatoes
• 1 small Cal-Organic Red Onions
• 3 stalks celery
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup canola oil
• 2 tbsp. sugar
• 1/2 tsp. celery seeds
• 1/4 cup, chopped Cal-Organic Italian Parsley
• 6 slices bacon, cooked and crumbled
• Kosher salt, to taste
• Black pepper, to taste