Tzatziki with Crispy Chickpeas & Fresh Herbs
Crispy chickpeas and fresh herbs elevate classic tzatziki for a delicious snack or meal. Perfect for mezze platters or as a hearty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 can chickpeas, drained, rinsed, and patted very dry
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp sea salt
- 1 cup plain Greek yogurt (I use dairy free)
- 1/2 cup grated cucumber
- 1 garlic clove, minced or pressed
- 1 Tbs fresh dill, chopped, plus more for garnish
- 1 Tbs fresh lemon juice
- 1 Tbs good olive oil
- Salt
- pepper
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