Herb Grilled Lamb Chops
Herb-grilled lamb chops marinated in rosemary, thyme, and mint—savor Provence's flavors at your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- Two 8-rib racks of lamb
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh lemon thyme
- 2 tablespoons chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh spearmint
- Kosher salt
- Freshly ground black pepper
- Lemon wedges for garnish
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