BROWN RICE AKKI ROTI & PEANUT CHUTNEY - Veganuary

Ingredients

• Akki Roti:
• 2 cups brown rice flour
• 4 tsp yellow moong dal, soaked for 30 minutes
• ½ cup onions, finely chopped
• 1 cup dil leaves, finely chopped
• Himalayan salt
• 1 tsp green chili paste
• 1 tsp ginger and garlic paste
• 3 tsp sesame seeds
• Warm water to mix dough
• Peanut Chutney:
• 1 cup roasted peanuts
• ½ cup onions
• Half lemon size of tamarind
• ¼ tsp jaggery powder
• Pinch of red chili powder and Himalayan salt
• 2 tsp cooking oil