Creamy Spinach Chickpeas with Spicy Ginger Oil
This vibrant green and thick curry sauce is creamy and delicious, packed with iron and coats these fibre-rich chickpeas beautifully. The whole dish, including the spiced oil is a marvellous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Blender
- Saucepan
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- peas (frozen)
- spinach (frozen)
- water, boiling hot
- vegetable stock cube
- coconut yoghurt
- chickpeas (can)
- olive oil
- cumin seeds
- fennel seeds
- mustard seeds
- brown
- red chilli flakes
- ginger, julienned
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