Molasses Ginger Drops Recipe
Molasses cookies that showcase this popular pantry staple whether you use sorghum, blackstrap or light or dark molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Microplane
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Spoon
Ingredients
- Cookie
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 1/4 cup molasses
- 1 large Land O Lakes® Egg
- 1 tablespoon freshly grated lemon zest
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/4 cup Land O Lakes® Butter softened
- 2 tablespoons fresh lemon juice
- Crystallized ginger
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