Grilled Shrimp with an Herby, Lemony Jalapeño Marinade – Heather Hartman Health
Another idea for Fish Friday! This marinade is so flavorful and versatile. Use the other half as a dressing for a hearts of palm, celery, avocado, walnut and arugula salad that you can serve with...
Ingredients
- .25 cup fresh oregano (or another herb)
- 2 tablespoons garlic puree
- 1 teaspoon sea salt
- 1 tablespoon jalapeño (or more if you like!)
- 1 teaspoon Aleppo pepper 
- 2 each lemons, zested and juiced
- .5 cup EVOO
- 2 pounds shrimp, cleaned
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