Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo - San Remo

Name: Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo - San Remo
Total time: 35 min
Ingredients: San Remo Vegeroni Small Spirals 375g; 3tbsp olive oil; 1 small white onion, diced finely; 2 garlic cloves, sliced thinly; 150g rind less bacon, finely diced; 1 to 2 eggplants cut into 1cm cube; ½ cup pine nuts; 1 jar of tomato passata; 1 cup chicken stock; ½ bunch of basil; ½ cup grated parmesan; salt & pepper

sanremo.co.nz

Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo prep time 10 minuti cook time 25 minuti serves 4 people Ingredients Method In a pot of boiling salted

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Ingredients

San Remo Vegeroni Small Spirals 375g
3tbsp olive oil
1 small white onion, diced finely
2 garlic cloves, sliced thinly
150g rind less bacon, finely diced
1 to 2 eggplants cut into 1cm cube
½ cup pine nuts
1 jar of tomato passata
1 cup chicken stock
½ bunch of basil
½ cup grated parmesan
salt & pepper

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