Tiramisu Cupcakes

Tiramisu Cupcakes

sweetkitchencravings.com

These Tiramisu Cupcakes are light, creamy, and full of espresso flavor. Just like the traditional Italian dessert, but transformed into a cupcake.

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Ingredients

  • 6 Tablespoons (85g) unsalted butter (at room temperature)
  • ¾ cup (151g) granulated sugar
  • 1 large egg + 1 large egg white
  • ½ teaspoon vanilla extract
  • 1 teaspoon vanilla bean paste
  • 1⅔ cup (190g) cake flour
  • 1 teaspoon baking powder
  • 1 ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup (186mL) buttermilk
  • ¼ cup (50g) granulated sugar
  • ¼ cup (57g) water
  • 1½ teaspoons espresso liqueur
  • 1 teaspoon instant espresso powder
  • 1½ cups (365g) heavy cream
  • 1 cup (120g) powdered sugar
  • 6½ oz (180g) cream cheese
  • 8 oz (226g) mascarpone
  • 1 Tablespoon espresso powder
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon espresso liqueur (optional)
  • cocoa powder (for dusting on top)

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