Tiramisu Cupcakes
These Tiramisu Cupcakes are light, creamy, and full of espresso flavor. Just like the traditional Italian dessert, but transformed into a cupcake.
Ingredients
- 6 Tablespoons (85g) unsalted butter (at room temperature)
- ¾ cup (151g) granulated sugar
- 1 large egg + 1 large egg white
- ½ teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
- 1⅔ cup (190g) cake flour
- 1 teaspoon baking powder
- 1 ¾ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup (186mL) buttermilk
- ¼ cup (50g) granulated sugar
- ¼ cup (57g) water
- 1½ teaspoons espresso liqueur
- 1 teaspoon instant espresso powder
- 1½ cups (365g) heavy cream
- 1 cup (120g) powdered sugar
- 6½ oz (180g) cream cheese
- 8 oz (226g) mascarpone
- 1 Tablespoon espresso powder
- 1 Tablespoon vanilla extract
- 1 Tablespoon espresso liqueur (optional)
- cocoa powder (for dusting on top)
More Like This
Tiramisu Cupcakes
bakingcapture.com
Simple Tiramisu Cupcakes
twistedfood.co.uk
Homemade Tiramisu Cupcakes Recipe | Italian Coffee Cupcakes - Kitchen Scroll
kitchenscroll.com
Tiramisu Cupcakes Recipe | Food Network
foodnetwork.com
Tiramisu Cupcake Recipe | Zaiqa
zaiqa.com
Tiramisu Cupcake Recipe | Zaiqa
zaiqa.com
Tiramisu Cupcakes | Canadian Goodness
dairyfarmersofcanada.ca
Tiramisu cupcakes Recipe | Home Beautiful
homebeautiful.com.au