Beef Stroganoff – Cooking Aboard with Jill
This is a classic winter recipe. Stroganoff is a combination of indulgent tender beef with a creamy mushroom sauce that is typically served over butter noodles. If you use beef, it is highly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 pound Beef Steak, Chicken Breast, Veal or Thick White Fish
- Olive Oil
- Butter
- ½ Chopped Onion
- ½ pound Brown Mushroom
- 1 clove Garlic
- 1 tbsp Flour
- 1 cup Beef Broth, Stock, or Consommé
- ½ cup Sour Cream
- 1 tbsp Worcestershire Sauce
- ½ tsp Dijon Mustard
- Salt, Pepper, & Paprika
- 1 tbsp Green Onions
- 8 oz Bag of Egg Noodles
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