🇬🇷 Sfougato (Greek style zucchini slice) — Fresh Connection

Name: 🇬🇷 Sfougato (Greek style zucchini slice) — Fresh Connection
Ingredients: 1 kg zucchini, finely chopped or coarsely grated; 1 cup fresh dill, chopped; ½ cup fresh mint, chopped; 1 bunch spring onions (white & green parts), finely chopped; 8 large eggs; Approx. ½ cup extra virgin olive oil; 250 g Dodoni feta cheese, crumbled; 120 g Dodoni kefalograviera (saganaki), grated, plus 2–3 tablespoons extra for topping; 3 tablespoons plain flour; 1 teaspoon baking powder (optional: added to lighten the mixture); 6 tablespoons breadcrumbs; Salt & freshly ground black pepper, to taste (remember feta is salty); 125 g cherry tomatoes, halved (optional)

www.freshconnection.com.au

Some might confuse Sfougato with an Italian frittata or a pastry-less pita, but it is its own unique dish. The key to using zucchini successfully in this recipe is to remove as much moisture as...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.

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Ingredients

1 kg zucchini, finely chopped or coarsely grated
1 cup fresh dill, chopped
½ cup fresh mint, chopped
1 bunch spring onions (white & green parts), finely chopped
8 large eggs
Approx. ½ cup extra virgin olive oil
250 g Dodoni feta cheese, crumbled
120 g Dodoni kefalograviera (saganaki), grated, plus 2–3 tablespoons extra for topping
3 tablespoons plain flour
1 teaspoon baking powder (optional: added to lighten the mixture)
6 tablespoons breadcrumbs
Salt & freshly ground black pepper, to taste (remember feta is salty)
125 g cherry tomatoes, halved (optional)