Vanilla Pudding | Emerils.com
Indulge in creamy Vanilla Pudding with a rich egg yolk base and pure vanilla extract. Perfect for dessert! Yield: 4 cups, 4-6 servings. | Emerils.com
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 tablespoon unsalted butter, cut into pieces
- 2 teaspoons pure vanilla extract
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