Nutty Berry Babka • Saf-instant®
Introducing one of the 50 talented winners from the Craft Bakers Birthday Bread Contest: Paola from Colombia, with her mouthwatering Nutty Berry Babka recipe!
Ingredients
- Flour 300g
- Biga preferment for 8 hours* 60g
- Butter / Margarine 60g
- Milk + Kumis 135g
- Eggs 54g
- Refined salt 6g
- Saf-instant® Gold yeast 7,5g
- Refined sugar 45g
- Inverted sugar 15g
- Milk Powder 9g
- Magimix® Red Freshness Enzymes 3g
- Red berry jam 70g
- Hazelnut cream 60g
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