Nutty crumb pork steaks - Good Food Middle East
Discover how to make perfect breadcrumbs for crispy coatings—fresh or dried—for your next meal. Perfect for battered fish or chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 thin pork steak (about 100g/4oz each)
- 3-4 tbsp plain flour
- 1 egg, well beaten
- 85g breadcrumb (fresh or bought)
- 3 tbsp chopped roasted hazelnut
- 1 tsp dried thyme
- 1 lemon, zest only
- 3 tbsp light olive or sunflower oil
- 1 knob of butter
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