Entenbrust mit grünem Spargel und Polenta - Cookidoo® – the official Thermomix® recipe platform
Delight in Entenbrust with green asparagus and polenta – perfect for special occasions or dinner parties. Try this recipe on Cookidoo® today!
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Ingredients
- 10 g Öl
- 20 g Parmesan
- 1 Schalotte
- 1 Knoblauchzehe
- 3 Zweige Thymian
- 50 g Speckwürfel
- 330 g Wasser
- ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Salz
- 90 g Polenta (Maisgrieß)
- 1420 g Wasser
- 30 g Zitronensaft
- 4 Entenbrüste, mit Haut
- 20 g Butter
- 200 g grüner Spargel
- Salz
- Pfeffer
- Öl
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