Taco Egg Rolls - Kosher.com
- In a frying pan over a medium flame, heat one tablespoon olive oil and sauté onion until golden brown; set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound lean ground beef
- 3 tablespoons Tuscanini Olive Oil, divided
- 1 onion, finely diced
- 1/2 package taco seasoning
- 1/2 to 1 cup Tuscanini Marinara Sauce
- 1 package Gefen Egg Roll Wrappers
- oil, for frying
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