Steak House Cheeseburgers with Smack-Down Fry Sauce | Kansas Living Magazine
In a small bowl, make the Smack-Down Fry Sauce by combining all four of the ingredients until smooth. In a medium mixing bowl, combine the ground beef with the
Ingredients
- 1 lb. ground beef, ideally 85% lean
- 1/4 cup steak sauce
- 2 tsp. of your favorite steak seasoning blend (I love Montreal Steak Seasoning)
- 4 slices American cheese
- 4 sesame buns, toasted
- 1/3 cup ketchup
- 2/3 cup mayonnaise
- 1 Tbs. spicy brown mustard
- 2 tsp. prepared horseradish, or to taste
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