Frozen Custard

Ingredients

• Slice a vanilla bean
• half a pint of milk
• a quart of cream and a pint of milk
• three pints of rich milk
• six eggs, (which have been beaten up with two table-spoonfuls of milk)
• five minutes after, half a pound of powdered loaf-sugar
• the decoction of vanilla
• two large lemons, juice of
• a quarter of a pound of shelled bitter almonds, blanched, pounded in a mortar with rose-water