Clementine And Raspberry Cupcakes with Prosecco Frosting | Major International
Give yourself a treat and get the recipe for our delicious clementine and raspberry cupcakes with processo frosting today.
Ingredients
- Unsalted butter (1) 115g
- Caster Sugar 210g
- Egg-whole 2
- Egg-white only 1
- Vanilla Extract 1 tsp
- Plain Flour 180g
- Cornflour 10g
- Baking Powder ½ tsp
- Bicarbonate 1 tsp
- Salt ½ tsp
- Buttermilk 150ml
- Major Clementine Fruit Base 45g
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