Clementine And Raspberry Cupcakes with Prosecco Frosting | Major International

Clementine And Raspberry Cupcakes with Prosecco Frosting | Major International

www.majorint.com

Give yourself a treat and get the recipe for our delicious clementine and raspberry cupcakes with processo frosting today.

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Ingredients

  • Unsalted butter (1) 115g
  • Caster Sugar 210g
  • Egg-whole 2
  • Egg-white only 1
  • Vanilla Extract 1 tsp
  • Plain Flour 180g
  • Cornflour 10g
  • Baking Powder ½ tsp
  • Bicarbonate 1 tsp
  • Salt ½ tsp
  • Buttermilk 150ml
  • Major Clementine Fruit Base 45g

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