Berry Cheesecake Salad (No Cool Whip) | epicuricloud (Tina Verrelli)
It's a dessert salad! Fresh ripe berries are folded into a fluffy cheesecake filling along with some mini marshmallows that get all melty!
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Cooking tools:
- Stand mixer
- Hand mixer
- Flex edge beater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 8 ounces cream cheese (softened)
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar (use 1 cup sugar if you like a little more sweet)
- 1 cup heavy "whipping" cream (cold)
- 5 cups berries (cut into bite sized pieces if large)
- 2 cups mini marshmallows
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