Braised Chicken with Quick-Preserved Meyer Lemons | Williams Sonoma

Ingredients

• 2 Meyer lemons 
• 2 Tbs. plus 1 1/2 tsp. kosher salt  
• 1 1/2 tsp. coriander seeds 
• 1 1/2 tsp. cumin seeds  
• 1 tsp. sweet paprika 
• 1 tsp. ground ginger 
• 1/2 tsp. ground cinnamon  
• 1/4 tsp. cayenne pepper 
• 1 chicken, about 4 lb. 
• 1/2 tsp. freshly ground pepper 
• 2 Tbs. extra-virgin olive oil 
• 1 yellow onion, chopped 
• 2 garlic cloves, minced 
• 1 can (28 oz.) diced tomatoes, drained 
• 1 cup low-sodium chicken broth or stock 
• 1 can (15 oz.) chickpeas, rinsed and drained 
• 1 Tbs. coarsely chopped fresh cilantro