Pressure-Cooker Tex-Mex Risotto Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1/2 large sweet orange pepper, chopped
• 1 jalapeno pepper, seeded and minced, optional
• 1-1/2 cups uncooked arborio rice
• 2-1/2 cups reduced-sodium chicken broth
• 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups shredded Manchego cheese
• 1 cup frozen corn, thawed
• 1/2 cup chopped fresh cilantro