Whisky Aperol hot toddy

Whisky Aperol hot toddy

www.deliciousmagazine.co.uk

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy cocktail.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Kettle
  • Pitcher
  • Jigger
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Glass
  • Mug

Ingredients

  • 100ml whisky
  • 60ml Aperol
  • 2 tsp clear honey
  • Orange slices to garnish
  • 4 cinnamon sticks

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