Whisky Aperol hot toddy - delicious. magazine
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100ml whisky
- 60ml Aperol
- 2 tsp clear honey
- Orange slices to garnish
- 4 cinnamon sticks
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