Robinhood | Double Cranberry Cake
This delightful cake is packed with cranberries and even more cranberries! Topped with a zesty lemon glaze, it’s undeniably delicious.
Ingredients
- 3 cups Robin Hood ® Original All Purpose Flour
- Batter
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 4 eggs
- 2 tbsp grated lemon zest
- 1 tsp vanilla extract
- 1 cup milk
- 2 cups fresh or frozen cranberries
- 1 cup dried cranberries
- Glaze
- 1 ½ cups icing sugar
- 2 1/2 tbsp lemon juice
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