Bacon-Spaghetti Casserole Recipe
Looking for a pasta dinner? Then check out this hearty bacon-spaghetti casserole for a warm meal.
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Cooking tools:
- Oven
- Skillet
- Colander
- Paper towel
- Measuring cup
- Baking dish
- Saucepan
- Pot
- Slotted spoon
- Spoon
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spatula
- Can opener
- Kitchen timer
Ingredients
- 1 (7-oz.) pkg. uncooked spaghetti, broken into thirds
- 1/2 lb. bacon, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (28-oz.) can whole tomatoes, undrained, cut up
- 8 oz. (2 cups) shredded American cheese
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