Recipe: Keto Instant Pot Korean Short Ribs
Korean short ribs with braised bok choy has a deliciously complex and savory flavor from such a simple list of ingredients.
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Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Slotted spoon
- Serving platter
- Aluminum foil
- Mixing bowl
- Paper towel
- Plate
- Spoon
- Stove
Ingredients
- 3 lbs beef short ribs (flanken-style, cut 1/3 to 1/2 inch thick across bones)
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 4 Tbsp tamari or gluten-free soy sauce
- 3 Tbsp erythritol-based granulated brown sweetener (like Swerve)
- 1½ Tbsp rice wine vinegar
- 1½ Tbsp toasted sesame oil
- 1½ tsp garlic powder
- 1 tsp crushed red pepper flakes
- 1 1-inch chunk of fresh ginger, peeled and sliced into thin matchsticks
- 2 Tbsp refined coconut oil, divided
- 6 baby bok choy (2 lbs), halved lengthwise
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