Lamb Cutlets with Mustard and Shallot Sauce Recipe | olivemagazine

Ingredients

• 8 trimmed lamb cutlets
• ½ onion cut into quarters
• 8 thyme sprigs plus extra for garnish
• 4 garlic cloves crushed
• ¼ - ½ tsp cayenne pepper
• 2 tsp lemon juice
• 1 tbsp vegetable oil plus 1 tsp
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot finely chopped
• 75g Dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp lemon juice
• ¼ tsp soft light brown sugar