Chocolate meringue and maraschino cherry cups – Food & Home Magazine
Chocolate meringue and maraschino cherry cups are smooth, beautiful little desserts full of delicious sweetness. Bite into one and feel the festivity!
Ingredients
- <h3>Filling</h3>
- 230g SPAR white sugar
- 80ml (1/3 cup) water
- 5 SPAR large egg whites
- 113g SPAR castor sugar
- 170g SPAR maraschino cherries, roughly chopped + extra, whole, to garnish
- <h3>Chocolate cups</h3>
- 300g milk chocolate, melted
- <h3>To serve</h3>
- edible gold powder, to serve
- handful tinned baby apples, drained, to serve
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