Chocolate meringue and maraschino cherry cups – Food & Home Magazine

Chocolate meringue and maraschino cherry cups – Food & Home Magazine

www.foodandhome.co.za

Chocolate meringue and maraschino cherry cups are smooth, beautiful little desserts full of delicious sweetness. Bite into one and feel the festivity!

View Original

Share this recipe:

Ingredients

  • <h3>Filling</h3>
  • 230g SPAR white sugar
  • 80ml (1/3 cup) water
  • 5 SPAR large egg whites
  • 113g SPAR castor sugar
  • 170g SPAR maraschino cherries, roughly chopped + extra, whole, to garnish
  • <h3>Chocolate cups</h3>
  • 300g milk chocolate, melted
  • <h3>To serve</h3>
  • edible gold powder, to serve
  • handful tinned baby apples, drained, to serve

More Like This