Cardamom Shortbread from Dessert Divas by Christine Manfield

Cardamom Shortbread from Dessert Divas by Christine Manfield

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These make a great petit four served with chai tea. You could also serve them with coffee-flavoured ice cream or gelato, or try spreading some candied ginger ic

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Ingredients

  • 50 g unsalted butter, softened
  • 25 g caster sugar
  • ¾ teaspoon ground cardamom
  • ¼ teaspoon sea salt flakes
  • 5 ml pouring (35%) cream
  • 65 g plain flour, sifted, plus extra for dusting

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