BBQ Chicken and Sweetpotato Quesadilla - North Carolina Sweetpotatoes
BBQ Chicken and Sweetpotato Quesadilla Cooking time 10 minutes Prep time 5 minutes Serving - 2 6 inch flour tortillas - 70 g shredded chicken - 55 g roasted NC
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 6 inch flour tortillas
- 70 g shredded chicken
- 55 g roasted NC sweetpotatoes
- 2 tbsp black beans
- 2 tbsp pineapple tidbits
- 35 g shredded monterey jack cheese
- 1 tbsp BBQ sauce
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