Lick My Spoon | Roasted Strawberry Pavlova Cake with Coconut Cream

Ingredients

• 1 pound strawberries, hulled and halved
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon vanilla
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 large egg whites
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar
• 2 teaspoons cornstarch, sifted
• 1 pint (8 oz) strawberries, hulled and quartered
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 14 oz can of full-fat, unsweetened coconut milk (Recommended: Trader Joe’s Coconut Cream)
• 3 tablespoons confectioner’s sugar
• Fresh strawberries, whole and sliced
• Toasted coconut chips