Mozzarella casserole - Ljubljanske mlekarne
Indulge in a creamy mozzarella and mascarpone tart layered with tomatoes and pine nuts, topped with aromatic basil pesto—perfect for a stunning presentation and versatile serving!
Ingredients
- 250 g of Mu Cuisine mozzarella
- 30 g of mascarpone
- a leaf of gelatine
- 160 g of basil
- 60 g of pine nuts
- 250 ml of olive oil
- 80 g of Parmesan
- 40 g of aged sheep’s cheese
- 10 g of salt
- 4 cloves of garlic
- 150 g of tomato
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