Mozzarella casserole - Ljubljanske mlekarne

Mozzarella casserole - Ljubljanske mlekarne

www.l-m.si

Indulge in a creamy mozzarella and mascarpone tart layered with tomatoes and pine nuts, topped with aromatic basil pesto—perfect for a stunning presentation and versatile serving!

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Ingredients

  • 250 g of Mu Cuisine mozzarella
  • 30 g of mascarpone
  • a leaf of gelatine
  • 160 g of basil
  • 60 g of pine nuts
  • 250 ml of olive oil
  • 80 g of Parmesan
  • 40 g of aged sheep’s cheese
  • 10 g of salt
  • 4 cloves of garlic
  • 150 g of tomato

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