Millionaire's shortbread | Women's Weekly Food

Millionaire's shortbread | Women's Weekly Food

www.womensweeklyfood.com.au

This dessert is worthy of a millionaire! Layers of shortbread, caramel with nuts and topped with chocolate, this shortbread is simply divine!

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Ingredients

  • 125 gram unsalted butter, softened
  • 1/2 cup (110g) caster (superfine) sugar
  • 1 egg yolk
  • 1 cup (150g) plain (all-purpose) flour
  • 1/3 cup (50g) self-raising flour
  • 395 gram canned sweetened condensed milk
  • 30 gram unsalted butter, extra
  • 2 tablespoon golden syrup or treacle
  • 1 cup (140g) roasted salted peanuts
  • 200 gram milk chocolate, chopped coarsely
  • 2 teaspoon vegetable oil

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