Millionaire's shortbread | Women's Weekly Food
This dessert is worthy of a millionaire! Layers of shortbread, caramel with nuts and topped with chocolate, this shortbread is simply divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams unsalted butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 1 egg yolk
- 1 cup (150g) plain (all-purpose) flour
- 1/3 cup (50g) self-raising flour
- 395 grams canned sweetened condensed milk
- 30 grams unsalted butter, extra
- 2 tablespoons golden syrup or treacle
- 1 cup (140g) roasted salted peanuts
- 200 grams milk chocolate, chopped coarsely
- 2 teaspoons vegetable oil
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